Once you’ve made and enjoyed your first glass of wine, no matter how crude, you’ll be hooked. You’ll also find that most natural fruit will start to ferment without the yeast and will be better that way. You can use the same process with fruits or whatever, except that you’ll have to extract the juice and, maybe, add some sugar. The wine is ready to drink just about any time. You must use corks (not too tight!) to seal the wine as they will allow small amounts of gas to escape. It’s ready to bottle when the bubbles stop coming to the top. Now put your jug of brew away about two weeks until it’s finished doing its thing. Or you can make a loop in the hose, pour in a little water and trap the water in the loop to act as a seal.
Fruit to applewine free#
One way to do the job is to run a plastic or rubber hose from the otherwise-sealed mouth of the jug, thread the free end through a hole in a cork and let the hose hang in a glass or bowl of water. Air getting in is what turns wine mixtures into vinegar. What you have to do is come up with a device that will allow gas to escape from the jug without letting air get in. That would make you a bomb maker instead of a wine maker. For best results, pairing fruit winePears, plums, dried fruitBordeauxApples, pears, peaches, Chardonnay, lady apples, blueberriesChampagne apples, pears, peaches, apricot. It will foam at the mouth and the whole thing gets pretty sticky at this point.Īfter the mess quiets down a bit, you’re ready to put a top on it. There is a firm flesh and a rich, vinous flavor to this large red apple. Put a pint and a half to two pints of honey in the jug (the more honey, the stronger the wine), fill with warm water and shake.Īdd a pack or cake of yeast–the same stuff you use for bread–and leave the jug uncapped and sitting in a sink overnight. Wash the jug with soap (NOT detergent), rinse with baking soda in water and–finally–rinse with clear water. Get a gallon jug, preferably glass but plastic will do. I have used grapes, pears, peaches, plums, blackberries, strawberries, cherries and–my favorite–honey. In fact, you can make it from just about anything that grows. You can make wine out of almost any fruit. Anyway, they’re a beginning and beginnings are the most important part. They’re guaranteed to drive dedicated winemakers up a wall but they do produce results.
Following are my own Super Simple directions. I started making wine with stuff I could scrounge while living in a one room apartment in the city.
3, Gary Dunford asked if it’s possible to make wine at home without buying $40 worth of equipment. In the DEAR MOTHER section of MOTHER EARTH NEWS No. I have used grapes, pears, peaches, plums, blackberries, strawberries, cherries and-my favorite-honey. Home Organization News, Blog, & Articles.Energy Efficiency News, Blog, & Articles.
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